A dye-free, fragrance-free, quaternary ammonium disinfectant and sanitizer that effectively cleans and sanitizes food and non-food contact surfaces, as well as food processing equipment, utensils, dishes, silverware. Acceptable for use in federally inspected meat and poultry plants. Commonly used with dispensing equipment in food service applications. Not for sale in California. See full label for complete organism names.
FORMULA FEATURES:
- Effective Disinfectant, Virucide and FungicideÂ
- Color-Free and Fragrance-FreeÂ
- Approved for Food Contact SurfacesÂ
- Neutral pHÂ
- Approved for Meat and Poultry Processing FacilitiesÂ
- EPA Registered to Kill Norovirus at 1:165 Dilution.Â
RECOMMENDED FOR:
- Washable Hard Nonporous SurfacesÂ
- CountersÂ
- FloorsÂ
- Cooking UtensilsÂ
- CoolersÂ
- Cutting BoardsÂ
- Food ProcessorsÂ
- Refrigerated Storage and Display EquipmentÂ
- Eating UtensilsÂ
- GlasswareÂ
- Stainless SteelÂ
- Plastic SurfacesÂ
Disinfectant Claims
Salmonella enterica, Escherichia coli (E. coli), Resistant Staphylococcus aureus Community Associated Methicillin – (CA-MRSA), Klebsiella pneumoniae, Listeria monocytogenes, HIV-1 (Aids Virus)
Registrations & Certifications
EPA
Acid Type | N/A |
Active % | N/A |
Dilution | To disinfect: 1:165. To sanitize: 1:376 |
pH Level | 6.0-8.0 |
Color | Clear |
Fragrance | Fragrance-free |
Stock Pack Size | 4/1 gal., 5gal. |
Private Brand Availability | Available in alternative pack sizes and for private branding. |
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